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Bacolod City

City Turns Over P 1.4-M Worth School Supplies, Equipment

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The Bacolod City government turned over P 1, 435, 800.00 worth of school supplies and equipment to the Department of Education (DepEd) Bacolod City Division during the kick-off ceremony of Brigada Eskwela 2015 held at Paglaum Village National High School in Brgy. Mansilingan, Monday.

More Koreans Extend their Stay in Bacolod City

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The Bacolod City field office of the Bureau of Immigration recently announced that more Koreans have extended their stay in Bacolod City.

Korean businessmen, tourists and students have signified their intention to stay longer in the city because of the warm hospitality of Bacolodnons and city officials.

Many Korean students are presently enrolled at the University of St. La Salle (USLS) and in other schools in Bacolod.* (WHOS)

 

 

Register Now for the May 21-22 Labor Standards Compliance Symposium in Bacolod

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Secretary Rosalinda Dimapilis-Baldoz of the Department of Labor and Employment (DOLE) and Chairman Gerardo Nograles of the National Labor Relations Commission (NLRC) are among speakers during the May 21 to 22 symposium on “Labor Standards Compliance: A Step Towards Industrial Harmony and Productivity” in Bacolod City.

Baldoz and Nograles will lead other national, regional and provincial DOLE and NLRC officials during the two-day forum at the Bacolod Pavilion Hotel.

1st PWD Singing Contest Held

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The first Persons With Disability (PWD) Singing Contest was held at the Bgry. Gymnasium during the 11th Patubo Festival and 53rd Charter Anniversary of Brgy. Vista Alegre, Bacolod City.

The winners were: Champion - Amadian Diaz (Visually Impaired) with a prize of P1,000; First Runner-up - Rose Carolagan (Epilepsy) got P750.00 and Second runner up - Juliana Plarisan who received P500.00.

Meat Processing Training in Bacolod City

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The DTI and the Association of Negros Occidental Food Processors (ANOFP), Inc., will be conducting a Meat Processing Training on 26 May 2015.

A trainer-practitioner will discuss briefly on meat preservation, methods of meat preservation, good manufacturing practices and ingredients & their function. After the lecture, a hands-on/workshop is ensued in the formulation of Chorizo, Tocino, Embutido, and Pear-shaped ham.