SABOR BISAYA


ONGOING SABOR BISAYA. Negros Occ. Gov. Alfredo Marañon, Jr. (3rd from right) together with Bacolod City Rep. Greg Gasataya, Hotel and Restaurant Association of Negros Occ. (HRANO) president, Sylvia Golez, and Dodong Bascon lead in the ribbon-cutting ceremony during the opening of the Sabor Bisaya Food Expo and Culinary Competition 2017 at Bacolod SMX Convention Center, yesterday.*(Richard Malihan / Capitol photo)


ORGANIC PRODUCTS. Gov. Alfredo Marañon, Jr. checks on the organic products showcased at the exhibit area of the Sabor Bisaya Food Expo at SMX Convention Center.*(Richard Malihan /Capitol photo)

Negros Occidental :