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4 More Warty Pigs Born at NFEFI Facility

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Adding to critically endangered Visayan warty pig species, four newly-born piglets were welcomed at the Negros Biodiversity Conservation Center, a facility found inside the Negros Forest and Ecological Foundation Incorporated (NFEFI) in Bacolod City.

FOUR NEWLY-BORN Visayan Warty pigs at the Negros Biodiversity Conservation Center inside the Negros Forest Ecological Foundation Incorporated (NFEFI) compound in Bacolod City bring to a total of 40 the number of captive population of this critically endangered species.* (EAD-PIA6/BCC photos)

Day Care Center Kids Fed, Given Slippers

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Yapak is a non-profit organization composed of a pool of friends lead by Claire O. Bird who started small outreach programs in various day care centers in Bacolod City and in Barangay Banago in particular.

With the children at the Day Care Center of Sitio Sibucao after the feeding program initiated by YAPAK with Claire O. Bird (extreme right) and Kagawad Arlo Marañon Acebedo Jr. where the group recently conducted a feeding program and distribution of slippers.*

Sex Crimes Against Filipino Babies

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Fr. Shay Cullen, an activist Irish priest based in the Philippines, has issued a report about what he says is the widespread sexual abuse, torture and even death of Filipino children.

Fr. Shay Cullen with Manila street children

Princess Anne Visits Yolanda Survivors

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KANANGA, LEYTE: Britain’s Princess Anne visited survivors of Typhoon Yolanda in the small community of Tagaytay on Wednesday in her role as the UK president of the international charity Save the Children.

Princess Anne meets Felipe Malinao, one of the livelihood beneficiaries of Save the Children at Brgy. Tagaytay, Kananga, Leyte.* (Save the Children photo)

Foreigner Chefs Holding Cooking Demo at Weekend Market

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Two Spanish and French chefs will hold a cooking demonstration at the third installation of Weekend Market at the corte area of The District Northpoint-Ayala mall that opens tomorrow (Saturday) until Sunday.

Chef Ton-Trong Ho of Le Bistrot Francais will be featured in “Cook Like the French” tomorrow (Saturday) from 3 to 4 p.m., while Chef David Lopez of Kome Kome and Txacho will be featured in Vegetarian Spanish Cooking Demo on Sunday from 4:30 to 5:30 p.m.


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